Services

Upfront $50.00 per Hour Pricing

Personalized Service Curated to Your Restaurant Needs

What you can expect:

I provide professional restaurant consulting at 75-80% less than most large companies charge for these type of services. I use my three plus decades of diverse restaurant experience and strive to deliver the absolute professional experience available anywhere. I strive to be affordable because I have been a restaurateur and I am not here to steal your profits but improve them.

If you are a smaller restaurant, 10-20 hours of my service and research can make a difference in your restaurant. I could do a couple of key zoom meetings with your key employees and I could provide an overview of processes to improve your bottom line.

If you would like to expand your budget over a period of time ranging from 3-6 months, we can do a more robust and through campaign. With a commitment of 100-200 hours, I can transform your business. I can train your management and key staff through one on one coaching zoom calls. We will also analyze many fields of your business and work with you to implement real transformative changes. This will bring more money to your bottom line, improve employee relations and make your operation more effective on so many levels from cost control to marketing.

Services

Every restaurant is different and each has its own needs.

Have a great staff but having problems with food cost? Then we work only with checking your incoming and outgoes.

Have a great bottom line but having problems keeping and training staff? We will work solely with improving your team.

Have a great staff, a good bottom line but still not doing well? We will check your atmosphere, your order of service, your menu, and bar program.

Or everything is seems good but the profits are just not there? We can help you fine tune!

We strive to be flexible and work with what you truly need and not waste time and money on aspects that are operating. We do not believe in cookie cutter consulting. We are here to work with you and your needs.

Coaching & Mentoring

  • One on one zoom calls with your management and key staff.

  • Finding strengths and weaknesses

  • Making your staff work as a team

Data Analysis

  • Examining incoming & outgoes

  • Audit Vendors

  • Labor vs Food Cost vs Sales

Critical Lens

  • Examining the three pillars of the restaurant

    • Food

    • Service

    • Atmosphere

Book a Consultation

We work with your needs. We are not a cookie cutter consulting firm.

Let us know what you want and we will work on the aspects you need.